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The perfect soup for when you're feeling only a bit under the weather.
1 teaspoon veg oil
1/4 teaspoon finely chopped onion
1/4 teaspoon finely chopped carrot
1/4 teaspoon finely chopped celery
Salt and pepper
1/4 teaspoon finely chopped chicken
1 1/2 tablespoon chicken stock
3 angel-hair pasta noodles, broken into 1/2 inch pieces
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Add oil to pan and heat.
Stir in onion, carrot and celery and cook to soften. Season with salt and pepper. Add chicken and chicken broth and bring to a boil.
Once boiling add noodles and cook 5-7 minutes. Garnish with parsley.
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