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This teeny deep fried mac n cheese will leave you craving more.

Deep Fried Mac 'n' Cheese

Ingredients

  • 5 elbow macaroni, cooked

  • 1/4 teaspoon butter

  • 1 teaspoon flour

  • 2 teaspoons milk

  • 2 teaspoons shredded cheese

  • 1/2 teaspoon breadcrumbs

  • 1/2 quail egg

  • 1 tablespoon breadcrumbs

  • Oil, for frying

Instructions

  1. In a saucepan, melt butter, stir in flour and cook for 1 minute. Add milk and stir until thick. Stir in cheese and remove from heat.

  2. Cut pasta into 1/8-inch pieces and mix with cheese sauce. Place in a baking dish and top with breadcrumbs. Bake at 350 degrees for 3 to 5 minutes. Chill in the fridge until hard.

  3. Cut mac 'n' cheese into tiny pieces. Heat oil in a pot. Dip mac 'n' cheese pieces in egg then breadcrumbs and fry in hot oil until golden brown.

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