• 5 elbow macaroni, cooked
  • 1/4 teaspoon butter
  • 1 teaspoon flour
  • 2 teaspoons milk
  • 2 teaspoons shredded cheese
  • 1/2 teaspoon breadcrumbs
  • 1/2 quail egg
  • 1 tablespoon breadcrumbs
  • Oil, for frying


  1. In a saucepan, melt butter, stir in flour and cook for 1 minute. Add milk and stir until thick. Stir in cheese and remove from heat.
  2. Cut pasta into 1/8-inch pieces and mix with cheese sauce. Place in a baking dish and top with breadcrumbs. Bake at 350 degrees for 3 to 5 minutes. Chill in the fridge until hard.
  3. Cut mac 'n' cheese into tiny pieces. Heat oil in a pot. Dip mac 'n' cheese pieces in egg then breadcrumbs and fry in hot oil until golden brown.