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Tiny Kitchen - Sn 2/Ep 1Tiny Kitchen - Sn 2/Ep 1

Tiny Doughnuts

Tiny Doughnuts

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Maybe one of only a few occasions when you can eat 3 doughnuts and not feel full.

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Tiny Doughnuts

Ingredients

  • 1 tablespoon milk

  • 3 tablespoons self rising flour

  • 1 teaspoon sugar

  • 2 teaspoons beaten egg

  • 2 tablespoons oil

  • 1/2 teaspoon pink frosting

  • Rainbow sprinkles

Instructions

  1. Combine milk, egg, flour, sugar into a sticky batter. Place on floured surface and make 3 1/4 inch disk.

  2. Use a straw to cut out a hole in the middle of each disk. Heat oil and fry doughnuts until golden brown. Remove from oil and frost. Top with sprinkles.

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