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Kick off 2018 Tiny Kitchen style with a tiny celebratory cake and a much-needed martini.
1 1/2 tablespoons flour
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/2 tablespoon sugar
1/2 tablespoon milk
1/2 teaspoon quail egg
1/2 teaspoon vanilla extract
1 tablespoon butter, soft
2 tablespoons vanilla icing
Luster dust and gold stars
In a small bowl, mix together flour, baking soda, baking powder, sugar, vanilla extract, milk and egg.
Pour into a cake pan greased with butter.
Bake at 350 degrees for 8 minutes. Remove from oven and let cool.
Cover each cake with frosting and decorate with luster dust and stars.
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