- 3 tiny slices rib eye steak
- 2 tiny slices pork belly
- Seasoned sprouts
- Soy sauce
- Doenjang (fermented soybean paste)
- Seaweed salad
- Zucchini pancakes
- Mari (omelet)
- On an open flame grill at medium to high heat, grill the steak and pork belly.
- Pair with the prepared “Banchan”, or Korean BBQ sides of your liking.
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