• 3 tiny slices rib eye steak
  • 2 tiny slices pork belly
  • Seasoned sprouts
  • Gochujang
  • Soy sauce
  • Doenjang (fermented soybean paste)
  • Seaweed salad
  • Zucchini pancakes
  • Mari (omelet)


  1. On an open flame grill at medium to high heat, grill the steak and pork belly.
  2. Pair with the prepared “Banchan”, or Korean BBQ sides of your liking.