food

Tiny Nashville Hot Chicken Sandwich With Pickles

This tiny hot chicken still packs some major punch.

food

Tiny Nashville Hot Chicken Sandwich With Pickles

This tiny hot chicken still packs some major punch.

Ingredients

  • 1 tablespoon chopped chicken
  • 1 tablespoon buttermilk
  • 1/2 quail egg
  • 1 teaspoon hot sauce
  • 2 teaspoons flour
  • Oil for frying
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon brown sugar
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1 slice white bread, for serving
  • Pickles, for serving

Steps

  1. In a bowl, whisk buttermilk, egg and hot sauce. Place flour in a separate bowl.
  2. Heat oil. Dredge chicken in egg mixture, then flour. Fry for 2 to 3 minutes.
  3. Mix spices in small bowl. Stir in 1 teaspoon hot fry oil. Toss chicken in spicy oil.
  4. Serve with white bread and pickles.