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Get ready for fall with this tiny New England clam chowder.

New England Clam Chowder

Ingredients

  • 1/4 teaspoon butter

  • 1/2 inch piece of bacon

  • 1/2 tiny onion, chopped

  • 1 teaspoon flour

  • 1 tablespoon clam juice

  • 1 tiny potato

  • 1/2 tablespoon chopped clams

  • 1 tablespoon half-and-half

  • Parsley

  • Oyster crackers

Instructions

  1. Cook bacon in butter until crisp.

  2. Add onion and saute 2 minutes.

  3. Stir in flour, clam juice, half-and-half and potatoes.

  4. Cook for 3 minutes. Add clams and cook 2 more minutes.

  5. Garnish with parsley and serve with crackers.

New England Clam Chowder
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