FOOD

New England Clam Chowder

Get ready for fall with this tiny New England clam chowder.

FOOD

New England Clam Chowder

Get ready for fall with this tiny New England clam chowder.

Ingredients

  • 1/4 teaspoon butter
  • 1/2 inch piece of bacon
  • 1/2 tiny onion, chopped
  • 1 teaspoon flour
  • 1 tablespoon clam juice
  • 1 tiny potato
  • 1/2 tablespoon chopped clams
  • 1 tablespoon half-and-half
  • Parsley
  • Oyster crackers

Steps

  1. Cook bacon in butter until crisp.
  2. Add onion and saute 2 minutes.
  3. Stir in flour, clam juice, half-and-half and potatoes.
  4. Cook for 3 minutes. Add clams and cook 2 more minutes.
  5. Garnish with parsley and serve with crackers.

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