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New England Clam Chowder

Tiny Kitchen, S14 E1411.

Details

Get ready for fall with this tiny New England clam chowder.

New England Clam Chowder

Ingredients

  • 1/4 teaspoon butter
  • 1/2 inch piece of bacon
  • 1/2 tiny onion, chopped
  • 1 teaspoon flour
  • 1 tablespoon clam juice
  • 1 tiny potato
  • 1/2 tablespoon chopped clams
  • 1 tablespoon half-and-half
  • Parsley
  • Oyster crackers

Steps

  • Cook bacon in butter until crisp.
  • Add onion and saute 2 minutes.
  • Stir in flour, clam juice, half-and-half and potatoes.
  • Cook for 3 minutes. Add clams and cook 2 more minutes.
  • Garnish with parsley and serve with crackers.