Tiny Old Fashioned Diner Breakfast

Tiny Kitchen, S12 E9.


Fried, egg, crispy bacon, hash browns and French toast — everything you need for a complete tiny breakfast.

Diner Breakfast


  • 2 teaspoons cooking oil, divided
  • 1 quail egg
  • 2 tiny strips bacon
  • 1/2 teaspoon onion, diced
  • 1 tiny potato, diced


  • Heat oil in a pan and fry the egg. Set aside.
  • Fry the bacon strips in the same pan until crispy.
  • Add more oil to the pan and add the onion and potato. Season with salt and pepper and fry the veggies until cooked through.
  • Transfer to a plate and serve alongside bacon, eggs and tiny French toast.