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Patty cake patty cake...

Patty Melt

Ingredients

  • 1/2 teaspoon butter

  • 1 tiny onion

  • 1 tablespoon ground beef

  • 1/4 teaspoon Worcestershire

  • Salt and pepper

  • 2 pieces rye bread

  • 1 slice Swiss cheese

Instructions

  1. Cook onions in butter until caramelized; remove from pan.

  2. Mix ground beef, Worcestershire, salt and pepper. Form into a patty and cook in a skillet until done.

  3. To assemble, place burger on a piece of bread, top with cheese and onions and another slice of bread. Cook in the skillet until toasted on both sides.

Patty Melt
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