Tiny Peanut Butter Cup

Tiny Kitchen, S9 E4.


Two great tastes, together, only smaller.

Tiny Peanut Butter Cup


  • 4 chocolate candy melt discs
  • 1 tablespoon butter, melted
  • 2 tablespoons peanut butter
  • 2 teaspoons graham cracker crumbs
  • 1 tablespoon powdered sugar


  • Spray a pan with nonstick spray and line with parchment.
  • Melt 2 chocolate discs and pour into pan and let set in the refrigerator.
  • Mix melted butter, peanut butter, graham crackers and powdered sugar. Pour peanut butter filling over chocolate.
  • Melt the rest of chocolate and pour over peanut butter filling. Refrigerate again until set.