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1 tablespoon beaten egg
1 tablespoon milk
2 teaspoons flour
1 teaspoon butter
1 teaspoon raspberry jam, divided
1 teaspoon chocolate sauce
1/2 teaspoon whip cream
Mix egg, milk and flour.
Add butter to hot skillet. Pour in one small paddle of batter, just enough to coat the bottom of the pan. Flip when top looks slightly dry. Cook 1 minute more and remove to a plate. Cook second crepe. Spread 1/2 teaspoon jam in each crepe and roll. Top with chocolate sauce and whipped cream.
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