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Tiny Raspberry Crepes

Tiny Raspberry Crepes

Tiny Kitchen - Sn 2/Ep 2Tiny Kitchen - Sn 2/Ep 2

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These petite French pancakes are berry cute and yummy.

Recipe

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Tiny Raspberry Crepes with Chocolate Sauce

Ingredients

  • 1 Tbsp beaten egg

  • 1 Tbsp milk

  • 2 tsp flour

  • 1 tsp butter

  • 1 tsp raspberry jam, divided

  • 1 tsp chocolate sauce

  • 1/2 tsp whip cream

Let's get Cooking...

  1. Mix egg, milk and flour.

  2. Add butter to hot skillet. Pour in one small paddle of batter, just enough to coat the bottom of the pan. Flip when top looks slightly dry. Cook 1 minute more and remove to a plate. Cook second crepe. Spread 1/2 tsp jam in each crepe and roll. Top with chocolate sauce and whipped cream.

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