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Reuben Sandwich & Home Made Chips

Tiny Kitchen, S14 E1415.

Details

WE HAVE THE [tiny] MEATS!

Rueben with Homemade Chips

Ingredients

  • 2 (1/2-inch) slices rye bread
  • 1/4 teaspoon Russian dressing
  • Cheese
  • 1/4 teaspoon sauerkraut
  • 2 (1/2-inch) slices corned beef
  • Butter
  • 1 tiny potato
  • Oil, for frying
  • 1 tiny pickle

Steps

  • Spread Russian dressing on bread and top with cheese, sauerkraut and corned beef.
  • Heat butter in pan and grill sandwich until golden brown on both sides.
  • To make chips: Slice the potato very thinly. Heat oil in small pot. Add chips and fry until golden brown. Serve sandwich with chips and a pickle.