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Tiny Smoked Brisket
Tiny Kitchen - Sn 10/Ep 5Tiny Kitchen - Sn 10/Ep 5
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They say everything is bigger in Texas. Perhaps not.
1-inch piece of brisket
Salt and pepper
1/2-inch piece bacon, chopped
1 tablespoon beans
1/4 teaspoon brown sugar
1/8 teaspoon paprika
Sprinkle brisket with salt and pepper. Add to smoker and smoke for several hours.
Prepare the beans. Heat a pan over medium-high heat. Cook bacon until crisp.
Add beans to the pan with brown sugar and paprika. Simmer for 10 minutes.
Serve brisket with baked beans and slaw.
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