Tiny Smoked Brisket

Tiny Smoked Brisket

Tiny Kitchen - Sn 10/Ep 5Tiny Kitchen - Sn 10/Ep 5

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They say everything is bigger in Texas. Perhaps not.

Smoked Brisket

Ingredients

  • 1-inch piece of brisket

  • Salt and pepper

  • 1/2-inch piece bacon, chopped

  • 1 tablespoon beans

  • 1/4 teaspoon brown sugar

  • 1/8 teaspoon paprika

Instructions

  1. Sprinkle brisket with salt and pepper. Add to smoker and smoke for several hours.

  2. Prepare the beans. Heat a pan over medium-high heat. Cook bacon until crisp.

  3. Add beans to the pan with brown sugar and paprika. Simmer for 10 minutes.

  4. Serve brisket with baked beans and slaw.

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