food

Tiny 4th BBQ

From potato salad and coleslaw to cake and burgers, this tiny feast has got you covered.

food

Tiny 4th BBQ

From potato salad and coleslaw to cake and burgers, this tiny feast has got you covered.

Ingredients

  • 4, 1/2-inch burgers
  • 4, 1/2-inch pieces of cheese
  • 4, 1-inch burger buns

Steps

  1. Place burgers on the grill and cook 2-3 minutes.
  2. Serve on buns with cheese.

Ingredients

  • 1 small potato, cut into 1/8-inch cubes
  • 1 teaspoon red onion, chopped
  • 1 teaspoon parsley, chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon white vinegar

Steps

  1. Boil potatoes for 4-5 minutes. Add to a bowl with onion and parsley.
  2. Mix together mayo, mustard, and vinegar. Pour over potatoes and mix.

Ingredients

  • 1 Brussels sprout, shredded
  • 1 baby carrot, shredded
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon sugar
  • 1/2 teaspoon apple cider vinegar

Steps

  1. Add Brussels sprout and carrot to a bowl.
  2. Mix mayo, sugar, and vinegar in a bowl and pour over vegetables. Toss to coat.

Ingredients

  • 1 1/2 tablespoon cake mix
  • 2 teaspoons water
  • 1 tablespoon white frosting
  • 1 raspberry
  • Blue sprinkles

Steps

  1. Mix cake mix and water and place in baking pan. Cook at 350°F for 7 minutes.
  2. Remove from oven and cool slightly.
  3. Spread frosting over cake. Use pieces of raspberry to make 3 lines for the flag stripes. Place blue sprinkles in the corner for stars.