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Tiny 4th BBQ

Tiny Kitchen, S5 E4.

Details

From potato salad and coleslaw to cake and burgers, this tiny feast has got you covered.

Tiny Burgers

Ingredients

  • 4, 1/2-inch burgers
  • 4, 1/2-inch pieces of cheese
  • 4, 1-inch burger buns

Steps

  • Place burgers on the grill and cook 2-3 minutes.
  • Serve on buns with cheese.

Tiny Potato Salad

Ingredients

  • 1 small potato, cut into 1/8-inch cubes
  • 1 teaspoon red onion, chopped
  • 1 teaspoon parsley, chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon white vinegar

Steps

  • Boil potatoes for 4-5 minutes. Add to a bowl with onion and parsley.
  • Mix together mayo, mustard, and vinegar. Pour over potatoes and mix.

Tiny Cole Slaw

Ingredients

  • 1 Brussels sprout, shredded
  • 1 baby carrot, shredded
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon sugar
  • 1/2 teaspoon apple cider vinegar

Steps

  • Add Brussels sprout and carrot to a bowl.
  • Mix mayo, sugar, and vinegar in a bowl and pour over vegetables. Toss to coat.

Tiny American Flag Cake

Ingredients

  • 1 1/2 tablespoon cake mix
  • 2 teaspoons water
  • 1 tablespoon white frosting
  • 1 raspberry
  • Blue sprinkles

Steps

  • Mix cake mix and water and place in baking pan. Cook at 350°F for 7 minutes.
  • Remove from oven and cool slightly.
  • Spread frosting over cake. Use pieces of raspberry to make 3 lines for the flag stripes. Place blue sprinkles in the corner for stars.