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5 elbow macaroni
1/4 teaspoon butter
2 tiny pieces of bacon, chopped
1 teaspoon flour
2 teaspoons milk
2 teaspoons shredded cheese
1/2 teaspoon breadcrumbs
Boil water, add pasta and cook 8 to 10 minutes.
In a saucepan, melt butter, then add bacon and cook until crisp. Stir in flour and cook for 1 minute. Add milk and stir until thick. Remove from heat, and stir in cheese.
Pour cheese sauce over pasta, and stir to combine. Place in a baking dish and top with breadcrumbs. Bake at 350 degrees for 3 to 5 minutes.
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