• For the brownie:
  • 1 teaspoon flour
  • 1/8 teaspoon cocoa powder
  • 1/8 teaspoon baking soda
  • Pinch salt
  • 1/2 teaspoon butter
  • 1/4 teaspoon sugar
  • 1/2 teaspoon water
  • 5 mini chocolate chips
  • Dash vanilla
  • 1/4 teaspoon egg, beaten
  • To finish:
  • 1 tablespoon strawberry ice cream
  • 1 tablespoon meringue


  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine flour, cocoa powder, baking soda and salt. Set aside.
  3. In a saucepan, combine butter, sugar and water. Bring to a simmer, and stir in chocolate chips and vanilla. Cool slightly. Add wet ingredients to dry and add the beaten egg. Stir to combine, and pour into baking dish. Bake for 8 minutes. Allow to cool.
  4. Trim brownie to fit into a small bowl. Line the bowl with plastic wrap and fill with strawberry ice cream. Top with brownie and freeze until hardened.
  5. Remove from freezer and turn out onto a plate. Top with meringue and toast with a kitchen lighter until browned.