food

Tiny Beef Wellington

If you're only feeling peckish, this little English specialty is for you.

food

Tiny Beef Wellington

If you're only feeling peckish, this little English specialty is for you.

Ingredients

  • 1-inch piece beef tenderloin fillet
  • Salt and pepper
  • 1 teaspoon olive oil
  • 1 teaspoon yellow mustard
  • 3 tiny mushrooms
  • 1 thin slices prosciutto
  • 2-inch piece of puff pastry
  • 1 quail egg yolk, beaten

Steps

  1. Heat a pan. Salt and pepper the beef. Add olive oil to pan and sear beef on all sides.
  2. Remove beef from pan and spread mustard over top.
  3. Chop mushrooms very fine and cook in same pan for 3 minutes.
  4. Cover beef with mushrooms and wrap in prosciutto, then wrap in puff pastry.
  5. Brush with egg wash and bake at 400°F for 8 minutes. Slice and serve.