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A berry crostata the size of a raspberry is just what you need this Summer.

Summer Berry Crostata

Ingredients

  • 1/2-inch disc of pie dough

  • 1 blackberry, sliced

  • 1 strawberry, sliced

  • 1 cherry, sliced

  • 1/2 teaspoon cornstarch

  • 1/2 teaspoon sugar

  • 1/4 teaspoon lemon juice

  • Egg wash

  • Raw sugar

  • Whipped cream

Instructions

  1. Roll out the pie disc into a small circle.

  2. In a bowl, combine berries, cornstarch, sugar and lemon juice.

  3. Place fruit in the center of the dough circle, leaving a 1/4-inch edge. Fold the border over berries, gently pleating the edge.

  4. Brush with egg wash and sprinkle with raw sugar.

  5. Bake at 425 degrees for 6 minutes.

  6. Serve at room temperature topped with whipped cream.

Summer Berry Crostata
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