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Tiny Biscuits & Sausage Gravy
Tiny Kitchen - Sn 12/Ep 2Tiny Kitchen - Sn 12/Ep 2
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Get your morning started with some not-quite-so-hardy tiny biscuits and sausage gravy.
2 tablespoons flour
1/2 teaspoon sugar
1/2 teaspoon baking powder
Pinch of salt
1 tablespoon butter
2 teaspoons milk
1 tablespoon crumbled sausage
2 teaspoons flour
1 tablespoon milk
In a tiny bowl, mix flour, sugar, baking powder and salt. Stir in butter and milk. Form into 2 tiny biscuits and bake at 375 degrees for 4 minutes.
In a small saucepan, add butter and sausage and cook until sausage is cooked through. Stir in flour and milk and bring to a boil. Remove from heat. Serve on top of sliced biscuits.
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