Tiny Biscuits & Sausage Gravy

Tiny Biscuits & Sausage Gravy

Tiny Kitchen - Sn 12/Ep 2Tiny Kitchen - Sn 12/Ep 2

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Get your morning started with some not-quite-so-hardy tiny biscuits and sausage gravy.

Sausage Biscuits and Gravy

Ingredients

  • Biscuits:

  • 2 tablespoons flour

  • 1/2 teaspoon sugar

  • 1/2 teaspoon baking powder

  • Pinch of salt

  • 1 tablespoon butter

  • 2 teaspoons milk

  • Gravy:

  • 1 tablespoon butter

  • 1 tablespoon crumbled sausage

  • 2 teaspoons flour

  • 1 tablespoon milk

Instructions

  1. In a tiny bowl, mix flour, sugar, baking powder and salt. Stir in butter and milk. Form into 2 tiny biscuits and bake at 375 degrees for 4 minutes.

  2. In a small saucepan, add butter and sausage and cook until sausage is cooked through. Stir in flour and milk and bring to a boil. Remove from heat. Serve on top of sliced biscuits.

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