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Tiny Bodega Breakfast Sandwich
Tiny Kitchen - Sn 10/Ep 6Tiny Kitchen - Sn 10/Ep 6
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This classic breakfast sandwich, found throughout NYC, satisfies — no matter its size.
3 mini slices bacon
1 quail egg
Salt and pepper
Toast bagel. Heat pan and cook bacon until crisp. Remove bacon from pan and add egg, cooking until done. Add cheese, egg, and bacon to bagel, then top with ketchup, salt, and pepper.
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