bodega_L.jpg
food

Tiny Bodega Breakfast Sandwich

This classic breakfast sandwich, found throughout NYC, satisfies — no matter its size.

Ingredients

  • Mini bagel
  • 3 mini slices bacon
  • 1 quail egg
  • American cheese
  • Ketchup
  • Salt and pepper

Steps

  1. Toast bagel. Heat pan and cook bacon until crisp. Remove bacon from pan and add egg, cooking until done. Add cheese, egg, and bacon to bagel, then top with ketchup, salt, and pepper.