Tiny Brownie Sundae

Tiny Brownie Sundae

Tiny Kitchen - Sn 11/Ep 10Tiny Kitchen - Sn 11/Ep 10

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A rich chocolate cake topped with creamy ice cream and sprinkles, all at your finger tips.

Tiny Brownie Sundae

Ingredients

  • 1/2 teaspoon flour

  • 1/8 teaspoon cocoa powder

  • 1/8 teaspoon baking soda

  • Pinch salt

  • 1/2 teaspoon butter

  • 1/4 teaspoon sugar

  • 1/2 teaspoon water

  • 5 mini chocolate chips

  • Dash vanilla

  • 1/4 teaspoon egg, beaten

  • Vanilla ice cream

  • Chocolate sauce

  • Whipped cream

  • Sprinkles

Instructions

  1. In a small bowl, combine flour, cocoa powder, baking soda and salt. In a saucepan, combine butter, sugar and water. Bring to a simmer, and stir in chocolate chips and vanilla. Cool slightly and mix in egg.

  2. Combine dry and wet ingredients, and pour into baking dish. Cook at 350 degrees for 8 minutes.

  3. To assemble sundae, place a scoop of ice cream on a brownie, and top with chocolate sauce, whipped cream and sprinkles.

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