1 tablespoon cake mix
2 teaspoons water
1 tablespoon frosting
2 white chocolate candy melts
Add cake mix and water to a bowl and combine. Pour into cake pan and bake at 350°F for 6 minutes.
Crumble cake into a bowl and mix with frosting. Form into small balls and chill.
Melt white chocolate in a double boiler. Dip each ball into chocolate to coat and top with sprinkles. Chill.
Poke a toothpick into each cake ball to make a pop.