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Whether big or small, cake pops are always adorable.

Tiny Cake Pops

Ingredients

  • 1 tablespoon cake mix

  • 2 teaspoons water

  • 1 tablespoon frosting

  • 2 white chocolate candy melts

  • Sprinkles

Instructions

  1. Add cake mix and water to a bowl and combine. Pour into cake pan and bake at 350°F for 6 minutes.

  2. Crumble cake into a bowl and mix with frosting. Form into small balls and chill.

  3. Melt white chocolate in a double boiler. Dip each ball into chocolate to coat and top with sprinkles. Chill.

  4. Poke a toothpick into each cake ball to make a pop.

Tiny Cake Pops
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