Tiny Cake Pops

Tiny Kitchen, S7 E2.


Whether big or small, cake pops are always adorable.

Tiny Cake Pops


  • 1 tablespoon cake mix
  • 2 teaspoons water
  • 1 tablespoon frosting
  • 2 white chocolate candy melts
  • Sprinkles


  • Add cake mix and water to a bowl and combine. Pour into cake pan and bake at 350°F for 6 minutes.
  • Crumble cake into a bowl and mix with frosting. Form into small balls and chill.
  • Melt white chocolate in a double boiler. Dip each ball into chocolate to coat and top with sprinkles. Chill.
  • Poke a toothpick into each cake ball to make a pop.