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As one of our favorite bacon and egg delivery systems, carbonara holds a special, tiny place in our hearts.
1 tablespoon spaghetti
1/4 teaspoon oil
1 teaspoon diced pancetta
1/4 teaspoon chopped garlic
1/2 teaspoon white wine
1 quail egg yolk
Salt and pepper
Cook pasta; reserve water. Heat oil in pan.
Add pancetta and brown for a few minutes.
Stir in garlic and cook for a few minutes. Add wine and cook for 1 more minute.
Whisk egg yolk with cheese and parsley.
Toss pasta with pancetta and egg yolks.
Serve topped with more Parm and parsley.
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