Tiny Carbonara

Tiny Kitchen, S12 E10.


As one of our favorite bacon and egg delivery systems, carbonara holds a special, tiny place in our hearts.



  • 1 tablespoon spaghetti
  • 1/4 teaspoon oil
  • 1 teaspoon diced pancetta
  • 1/4 teaspoon chopped garlic
  • 1/2 teaspoon white wine
  • 1 quail egg yolk
  • Parmesan cheese
  • Parsley
  • Salt and pepper


  • Cook pasta; reserve water. Heat oil in pan.
  • Add pancetta and brown for a few minutes.
  • Stir in garlic and cook for a few minutes. Add wine and cook for 1 more minute.
  • Whisk egg yolk with cheese and parsley.
  • Toss pasta with pancetta and egg yolks.
  • Serve topped with more Parm and parsley.