Ingredients

  • 1 tablespoon spaghetti
  • 1/4 teaspoon oil
  • 1 teaspoon diced pancetta
  • 1/4 teaspoon chopped garlic
  • 1/2 teaspoon white wine
  • 1 quail egg yolk
  • Parmesan cheese
  • Parsley
  • Salt and pepper

Steps

  1. Cook pasta; reserve water. Heat oil in pan.
  2. Add pancetta and brown for a few minutes.
  3. Stir in garlic and cook for a few minutes. Add wine and cook for 1 more minute.
  4. Whisk egg yolk with cheese and parsley.
  5. Toss pasta with pancetta and egg yolks.
  6. Serve topped with more Parm and parsley.