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Your itty bitty carne asada wouldn't be complete without a side of chips & guac.

Tiny Carne Asada & Guacamole

Ingredients

  • 1 inch piece of skirt steak

  • 1/2 clove garlic, minced

  • 1 slice jalapeño, chopped

  • 4 cilantro leaves, chopped

  • Salt and pepper

  • 1/4 teaspoon lime juice

  • 1/4 teaspoon orange juice

  • 1 teaspoon oil

  • 1 teaspoon avocado

  • 1 cilantro leaf, chopped

  • 1/4 clove garlic, chopped

  • 1/8 teaspoon onion powder

  • Lime juice

  • Pico de gallo

  • Shredded lettuce

Instructions

  1. In a large bowl mix, garlic, jalapeño, cilantro, salt, pepper, lime juice, orange juice and oil. Add steak and marinate 4 to 6 hours.

  2. Heat grill and cook steak for 8 minutes. Remove and let rest before slicing.

  3. For the guacamole: Add all ingredients to the molcajete and mash to combine.

  4. To assemble: Fill a tortilla with carne asada, and top with pico de gallo, guacamole

  5. and shredded lettuce.

Tiny Carne Asada & Guacamole
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