1 tablespoon wine
1/8 teaspoon lemon juice
1/8 teaspoon kirsch
Pinch dry mustard
1/2 tablespoon shredded Swiss
1/2 tablespoon shredded Gruyere
Assorted bread cubes and veggies for dipping
In a small pot, simmer wine and lemon juice. Stir in kirsch, mustard and nutmeg. Add cheese and cornstarch and melt into sauce.
Serve with assorted dippers.