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This tiny, melty cheese is a must fon-DO.

Cheese Fondue

Ingredients

  • 1 tablespoon wine

  • 1/8 teaspoon lemon juice

  • 1/8 teaspoon kirsch

  • Pinch dry mustard

  • Pinch nutmeg

  • 1/2 tablespoon shredded Swiss

  • 1/2 tablespoon shredded Gruyere

  • Pinch cornstarch

  • Assorted bread cubes and veggies for dipping

Instructions

  1. In a small pot, simmer wine and lemon juice. Stir in kirsch, mustard and nutmeg. Add cheese and cornstarch and melt into sauce.

  2. Serve with assorted dippers.

Cheese Fondue
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