Daily food & travel inspiration in your inbox

Coming right up

Have a tiny Italian feast with this adorable chicken parmesan.

Tiny Chicken Parm

Ingredients

  • 1 half-inch piece of chicken

  • 1 teaspoon flour

  • 1 beaten quail egg

  • 1 teaspoon panko

  • Vegetable oil

  • 1 tablespoon tomato sauce

  • 1 half-inch piece of mozzarella

  • 1/2 teaspoon Parmesan cheese

  • 1 1/2 tablespoons cooked spaghetti

  • Parsley, for garnish

Instructions

  1. Salt and pepper chicken. Dredge the chicken in flour, then egg and then coat in panko.

  2. In a skillet, heat oil and add chicken, browning on each side.

  3. Top chicken with mozzarella cheese and sauce. Cook until cheese is melted.

  4. Serve with pasta, garnished with parmesan cheese and parsley.

email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.