Have a tiny Italian feast with this adorable chicken parmesan.
1 half-inch piece of chicken
1 teaspoon flour
1 beaten quail egg
1 teaspoon panko
1 tablespoon tomato sauce
1 half-inch piece of mozzarella
1/2 teaspoon Parmesan cheese
1 1/2 tablespoons cooked spaghetti
Parsley, for garnish
Sundays Ain't Scary
We’re giving you FREE access to Live TV to beat the Sunday Scaries!
Salt and pepper chicken. Dredge the chicken in flour, then egg and then coat in panko.
In a skillet, heat oil and add chicken, browning on each side.
Top chicken with mozzarella cheese and sauce. Cook until cheese is melted.
Serve with pasta, garnished with parmesan cheese and parsley.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.