Tiny Christmas Cookies with Peppermint Frosting

Tiny Kitchen, S15 E1505.


These tiny peppermint cookies are mint to be in your life 😍

Tiny Christmas Cookies with Peppermint Frosting


  • For cookies:
  • ¼ teaspoon egg
  • 1 tablespoon flour
  • Pinch baking soda
  • Pinch baking powder
  • 1 teaspoon cocoa powder
  • 2 teaspoons sugar
  • 2 teaspoons butter
  • ⅛ teaspoon peppermint extract
  • For toppings:
  • Icing
  • Peppermint candy, crushed into tiny pieces
  • Red, white, and green candy sprinkles


  • Preheat oven to 350 degrees.
  • In a mixing bowl, add egg and whisk together.
  • In a mixing bowl, add flour, baking soda, baking powder, cocoa powder, and sugar. Stir to combine. Next, add butter, beaten egg, and peppermint extract. Mix together until well combined.
  • Form into tiny cookies and place on a parchment-lined baking sheet.
  • Bake at 350 degrees for 4 minutes.
  • Once baked, add icing on top of each cookie. Decorate alternating cookies with crushed peppermint candies on half and candy sprinkles on the other half.