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Tiny Fish and Chips

Tiny Kitchen, S5 E1.

Details

A classic English specialty is tastier when tiny.

Tiny Fish and Chips

Ingredients

  • Oil, for frying
  • 2, 1-inch pieces fish
  • 1/2 quail egg, whisked
  • 1 tablespoon cornstarch
  • 1 small potato, cut into fries
  • 1 tablespoon mayonnaise
  • 2 teaspoons pickle relish
  • Lemon, to garnish

Steps

  • Heat oil. Dip fish in egg and coat with cornstarch.
  • Fry for 3 minutes and remove from pan.
  • Add fries to oil and cook 3-4 minutes.
  • To make sauce: mix mayonnaise and relish.
  • Serve sauce with fish. Garnish with lemon.