tiny-kitchen_s6e10_tiny-ghost-meringue_landscapeThumbnail_en.png
food

Tiny Ghost Meringue

Adorable miniature ghosts inspire sweet scares.

Ingredients

  • 1 quail egg white
  • 1/4 teaspoon sugar
  • 1/8 teaspoon cream of tartar
  • Black nonpareil sprinkles

Steps

  1. Whip egg white until light and fluffy. Add sugar and cream of tartar. Continue whipping until stiff peaks form.
  2. Add meringue to piping bag and pipe little ghost-shaped dollops.
  3. Using tweezers, place the sprinkles as eyes.