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Ring in the Festival of Lights Tiny Kitchen style with adorable tiny latkes.

Latkes

Ingredients

  • 1/2 teaspoon shredded potato

  • 1/4 teaspoon shredded onion

  • 1/8 teaspoon breadcrumbs

  • 1/8 teaspoon flour

  • 1/4 teaspoon quail egg, whisked

  • Salt and pepper

  • 1/8 teaspoon oil

  • 2 (1/2-inch) slices of lox

  • 1/8 teaspoon sour cream

  • Dill sprigs

Instructions

  1. Place shredded potato and onion in a tiny paper towel to squeeze out excess water. Transfer to a bowl along with breadcrumbs, flour, egg, salt and pepper. Stir to combine, then form into small patties. Add oil to a heated pan and fry latkes for 2 minutes per side.

  2. Remove to a plate and top with salmon, sour cream and dill.

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