food

Tiny Hanukkah Latkes

Ring in the Festival of Lights Tiny Kitchen style with adorable tiny latkes.

food

Tiny Hanukkah Latkes

Ring in the Festival of Lights Tiny Kitchen style with adorable tiny latkes.

Ingredients

  • 1/2 teaspoon shredded potato
  • 1/4 teaspoon shredded onion
  • 1/8 teaspoon breadcrumbs
  • 1/8 teaspoon flour
  • 1/4 teaspoon quail egg, whisked
  • Salt and pepper
  • 1/8 teaspoon oil
  • 2 (1/2-inch) slices of lox
  • 1/8 teaspoon sour cream
  • Dill sprigs

Steps

  1. Place shredded potato and onion in a tiny paper towel to squeeze out excess water.
  2. Transfer to a bowl along with breadcrumbs, flour, egg, salt and pepper. Stir to combine, then form into small patties.
  3. Add oil to a heated pan and fry latkes for 2 minutes per side.
  4. Remove to a plate and top with salmon, sour cream and dill.