Tiny Hanukkah Latkes

Ring in the Festival of Lights Tiny Kitchen style with adorable tiny latkes.


  • 1/2 teaspoon shredded potato
  • 1/4 teaspoon shredded onion
  • 1/8 teaspoon breadcrumbs
  • 1/8 teaspoon flour
  • 1/4 teaspoon quail egg, whisked
  • Salt and pepper
  • 1/8 teaspoon oil
  • 2 (1/2-inch) slices of lox
  • 1/8 teaspoon sour cream
  • Dill sprigs


  1. Place shredded potato and onion in a tiny paper towel to squeeze out excess water. Transfer to a bowl along with breadcrumbs, flour, egg, salt and pepper. Stir to combine, then form into small patties. Add oil to a heated pan and fry latkes for 2 minutes per side.
  2. Remove to a plate and top with salmon, sour cream and dill.