- 1/4 teaspoon red jello
- 1/4 teaspoon blue jello
- 2 teaspoons boiling water, divided
- 1/2 teaspoon cold water, divided
- 1/2 teaspoon whipped cream
- Add red jello to a bowl and blue jello to a separate bowl.
- Stir 1 teaspoon boiling water to each bowl to dissolve jello.
- Pour into pan to set.
- When jello is set remove from pan and cut into cubes.
- Add the cubes to a parfait glass and top with whipped cream.