• 1/4 teaspoon red jello
  • 1/4 teaspoon blue jello
  • 2 teaspoons boiling water, divided
  • 1/2 teaspoon cold water, divided
  • 1/2 teaspoon whipped cream


  1. Add red jello to a bowl and blue jello to a separate bowl.
  2. Stir 1 teaspoon boiling water to each bowl to dissolve jello.
  3. Pour into pan to set.
  4. When jello is set remove from pan and cut into cubes.
  5. Add the cubes to a parfait glass and top with whipped cream.