Ingredients

  • 1 teaspoon flour
  • 1/4 teaspoon cocoa powder
  • 1/8 teaspoon baking soda
  • Pinch salt
  • 1/4 teaspoon butter
  • 1/4 teaspoon sugar
  • 1/4 teaspoon water
  • 5 mini chocolate chips
  • Dash vanilla
  • 1/2 teaspoon egg, beaten
  • Frosting

Steps

  1. Whisk together the flour, cocoa powder, baking soda and salt.
  2. In a small pot, melt the butter, sugar, water and chocolate chips.
  3. Combine the dry and wet ingredients and stir in the egg and vanilla.
  4. Pour the batter into a baking pan and cook for 7 to 8 minutes.
  5. Remove the cake from the oven and allow to cool completely.
  6. Cut into a football shape. Place frosting in a piping bag and decorate.