Ingredients

  • 2 tiny pieces boneless pork
  • Salt and pepper
  • 1 teaspoon flour
  • 1 quail egg
  • 1 teaspoon breadcrumbs
  • 1 1/2 teaspoons vegetable oil

Steps

  1. Season pork with salt and pepper. Place between two pieces of plastic wrap and pound the meat until very thin.
  2. Dredge in flour, egg and then breadcrumbs.
  3. Heat the oil in a pan and cook the pork until golden brown on both sides. Serve with potato salad.

Ingredients

  • 1 tiny potato, peeled and chopped
  • 1 tiny onion
  • 1 teaspoon beef broth
  • 1/2 teaspoon white vinegar
  • Salt and pepper
  • Pinch of sugar
  • 1/2 teaspoon German mustard
  • 1/2 teaspoon vegetable oil
  • Chives, for garnish

Steps

  1. Bring a pot of salted water to a boil and add potatoes. Cook until soft. Set aside in a bowl.
  2. In a saucepot, add oil and onions. Season with salt and pepper and saute onions. Add broth, vinegar, sugar and mustard. Bring to a boil, then pour over potatoes. Let sit for 20 minutes. Drain excess liquid from potatoes and garnish with chives.