- 2 tiny pieces boneless pork
- Salt and pepper
- 1 teaspoon flour
- 1 quail egg
- 1 teaspoon breadcrumbs
- 1 1/2 teaspoons vegetable oil
- Season pork with salt and pepper. Place between two pieces of plastic wrap and pound the meat until very thin.
- Dredge in flour, egg and then breadcrumbs.
- Heat the oil in a pan and cook the pork until golden brown on both sides. Serve with potato salad.