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Tiny Kitchen turns 2! In celebration, we're making a tiny, jumbo birthday cupcake filled with sprinkles.

Giant Cupcake

Ingredients

  • 1 tablespoon flour

  • 1/8 teaspoon baking powder

  • 1/8 teaspoon baking soda

  • 1 teaspoon sugar

  • 2 teaspoons soft butter

  • 1/2 tablespoon milk

  • 1/2 teaspoon quail egg

  • Sprinkles

  • 1 tablespoon vanilla icing

Instructions

  1. In a small bowl, mix flour, baking soda, baking powder, sugar, butter, milk and egg. Pour into a greased cake pan. Bake at 350 degrees for 8 minutes. Remove from oven and let cool. Remove the center of the cupcake and fill with sprinkles. Place vanilla icing in a piping bag and pipe frosting on cupcake.

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