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Tiny Kitchen turns 2! In celebration, we're making a tiny, jumbo birthday cupcake filled with sprinkles.
1 tablespoon flour
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1 teaspoon sugar
2 teaspoons soft butter
1/2 tablespoon milk
1/2 teaspoon quail egg
1 tablespoon vanilla icing
In a small bowl, mix flour, baking soda, baking powder, sugar, butter, milk and egg. Pour into a greased cake pan. Bake at 350 degrees for 8 minutes. Remove from oven and let cool. Remove the center of the cupcake and fill with sprinkles. Place vanilla icing in a piping bag and pipe frosting on cupcake.
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