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When you're in need of a little comfort, look no further than this cheesy favorite.

Tiny Macaroni & Cheese

Ingredients

  • 5 elbow macaroni

  • 1 teaspoon butter

  • 1 teaspoon flour

  • 2 teaspoons milk

  • 2 teaspoons shredded cheese

  • 1/2 teaspoon breadcrumbs

Instructions

  1. Boil water, add pasta and cook 8-10 minutes.

  2. To a saucepan add butter and melt, then stir in flour. Cook for 1 minute. Add milk and stir until thick. Stir in cheese and remove from heat.

  3. Cut pasta into 1/8 inch pieces and mix with cheese sauce. Plate and top with breadcrumbs.

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