Tiny Monkey Bread

Ingredients

• 1/4 package refrigerated biscuit dough

• 1/2 teaspoon sugar

• 1/8 teaspoon cinnamon

• 1/2 teaspoon butter

• 1/2 teaspoon brown sugar

• 1 teaspoon caramel sauce

Instructions

1. Cut biscuit dough into tiny pieces. Mix cinnamon and sugar together. Toss dough with cinnamon sugar mixture. Add butter and brown sugar to a pan and melt.

2. Add a layer of biscuit dough to a baking dish. Pour half the butter sugar mixture over the top and then add another layer of biscuits. Top with more butter. Bake at 375 degrees for 5 minutes. Top with caramel sauce.