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Tiny Monkey Bread

Tiny Monkey Bread

Tiny Kitchen - Sn 12/Ep 7Tiny Kitchen - Sn 12/Ep 7

Break off a tiny piece of this sweet monkey bread.

Monkey Bread

Ingredients

  • 1/4 package refrigerated biscuit dough

  • 1/2 teaspoon sugar

  • 1/8 teaspoon cinnamon

  • 1/2 teaspoon butter

  • 1/2 teaspoon brown sugar

  • 1 teaspoon caramel sauce

Instructions

  1. Cut biscuit dough into tiny pieces. Mix cinnamon and sugar together. Toss dough with cinnamon sugar mixture. Add butter and brown sugar to a pan and melt.

  2. Add a layer of biscuit dough to a baking dish. Pour half the butter sugar mixture over the top and then add another layer of biscuits. Top with more butter. Bake at 375 degrees for 5 minutes. Top with caramel sauce.

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