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This classic cheesesteak is cheesy, meaty, and fits between your two fingers.

Tiny Philly Cheese Steak

Ingredients

  • 4 thin slices of steak

  • Butter

  • 1 teaspoon sliced onion

  • 1 teaspoon sliced mushroom

  • Cheese sauce:

  • 1 teaspoon butter

  • 1 teaspoon flour

  • 1 tablespoon milk

  • 1 tablespoon chopped provolone cheese

  • Salt and pepper

  • Sandwich bun

Instructions

  1. In a pan, heat butter and sauté onion and mushroom; set aside. Cook steak.

  2. Heat a saucepan and melt butter. Stir in flour and milk. Bring to a simmer and add cheese and salt and pepper. Add steak to sandwich bun and cover with peppers and mushroom. Cover with cheese sauce.

Tiny Philly Cheese Steak
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