Tiny Philly Cheesesteak

Ingredients

• 4 thin slices of steak

• Butter

• 1 teaspoon sliced onion

• 1 teaspoon sliced mushroom

• Cheese sauce:

• 1 teaspoon butter

• 1 teaspoon flour

• 1 tablespoon milk

• 1 tablespoon chopped provolone cheese

• Salt and pepper

• Sandwich bun

Instructions

1. In a pan, heat butter and sauté onion and mushroom; set aside. Cook steak.

2. Heat a saucepan and melt butter. Stir in flour and milk. Bring to a simmer and add cheese and salt and pepper. Add steak to sandwich bun and cover with peppers and mushroom. Cover with cheese sauce.