FOOD

Tiny Philly Cheesesteak

This classic cheesesteak is cheesy, meaty, and fits between your two fingers.

FOOD

Tiny Philly Cheesesteak

This classic cheesesteak is cheesy, meaty, and fits between your two fingers.

Ingredients

Tiny Philly Cheese Steak

  • 4 thin slices of steak
  • Butter
  • 1 teaspoon sliced onion
  • 1 teaspoon sliced mushroom
  • Salt and pepper
  • Sandwich bun

Cheese Sauce

  • 1 teaspoon butter
  • 1 teaspoon flour
  • 1 tablespoon milk
  • 1 tablespoon chopped provolone cheese

Steps

Tiny Philly Cheese Steak

  1. In a pan, heat butter and sauté onion and mushroom; set aside. Cook steak.
  2. Add steak to sandwich bun and cover with peppers and mushroom. Cover with cheese sauce.

Cheese Sauce

  1. Heat a saucepan and melt butter. Stir in flour and milk. Bring to a simmer and add cheese and salt and pepper.

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