Tiny Pineapple Upside-Down Cake

Tiny Kitchen, S6 E16.


This adorable pineapple cake will turn any frown upside down.

Tiny Pineapple Upside Down Cake


  • 1/4 teaspoon butter
  • 1 teaspoon brown sugar
  • 4 tiny rounds of pineapple
  • 5 tiny pieces maraschino cherry
  • 2 tablespoons cake mix
  • 1 teaspoon vegetable oil
  • 1 1/2 teaspoon water


  • Heat butter and sugar in sauté pan until caramelized.
  • Pour into cake pan. Place pineapple rounds and cherries on top of sugar and butter.
  • In a small bowl, stir cake mix, water and oil. Pour into cake pan.
  • Bake at 350°F for 8 minutes.