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food

Tiny Pineapple Upside-Down Cake

This adorable pineapple cake will turn any frown upside down.

Ingredients

  • 1/4 teaspoon butter
  • 1 teaspoon brown sugar
  • 4 tiny rounds of pineapple
  • 5 tiny pieces maraschino cherry
  • 2 tablespoons cake mix
  • 1 teaspoon vegetable oil
  • 1 1/2 teaspoon water

Steps

  1. Heat butter and sugar in sauté pan until caramelized.
  2. Pour into cake pan. Place pineapple rounds and cherries on top of sugar and butter.
  3. In a small bowl, stir cake mix, water and oil. Pour into cake pan.
  4. Bake at 350°F for 8 minutes.