For the dough:
1 teaspoon warm water
2 teaspoons flour
For the pizza:
1/8 teaspoon cornstarch
1/2 teaspoon pizza sauce
2/3 teaspoon shredded mozzarella
1 mini pepperoni, cut into 4
Tiny pinch oregano
Tiny pinch red pepper flakes
Add sugar, water and yeast to a bowl; stir to combine.
Stir in flour. Add more water if needed. Mix until it starts to come together as a dough. Turn out onto a floured board and knead for 2 minutes.
Place in a bowl and let set for 5 minutes.
Dust a pizza peel with cornstarch. Flatten dough in a circular shape. Add sauce, cheese, pepperoni, oregano, and red pepper.
Bake for 4 minutes at 350°F. Let cool for one minute before slicing and serving.